Industries
bakery industry
As one of the largest markets within the food industry, bakery producers face many challenges including strict safety and hygiene regulations, as well as changing consumer tastes.
Due to the saturated nature of the baked goods market, suppliers are feeling the pressure to innovate and develop their product ranges to remain competitive, which has led to many of them investing in automated equipment.
CWM Automation’s range of automated bakery machinery could assist producers with quality control, along with significantly increased throughput and efficiency. With fully and semi-automatic options available, which can be integrated with customer’s existing machinery, CWM are capable of designing bespoke solutions to meet production requirements.
case study
The Brief
Our client was seeking a solution to produce mini pork pies, to achieve output speeds of approximately 20,000 pies per hour. They were looking to invest in a full turnkey solution, with the aim of increasing their overall production efficiency.
The Solution
CWM Automation built a 500L inline pork pie making machine, complete with a pastry blocking assembly, meat depositor, pastry sheeter, crimping assembly and ring heating assembly. A pie eject station was also built at the end of the line, removing the pies from their rings and ejecting them onto a baking tray, 60 pies at a time.
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